Grandma's Best Apple Pie Recipe in Honor of National Apple Pie Day. Our employees are trained to help with meal prep and would enjoy helping your elderly loved one prepare a nostalgic dessert in honor of National Apple Pie Day. Just like Grandma used to make!
Introduction:
National Apple Pie Day is just around the corner and what better way to celebrate than with a delicious homemade apple pie? And when it comes to the best apple pie recipe, we all know that grandmas have the secret to making the most mouth-watering and heart-warming pies. In honor of this special day, let's take a trip down memory lane and explore grandma's best apple pie recipe.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 cup cold butter, cubed
- 6-7 tbsp ice water
- 6 cups thinly sliced apples (Granny Smith or Honeycrisp work best)
- ¾ cup granulated sugar
- 3 tbsp all-purpose flour
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 tbsp butter, cubed
- 1 egg, beaten
- 1 tbsp milk
- 1 tbsp granulated sugar for sprinkling
Instructions:
1. Start by making the crust. In a large mixing bowl, combine the flour and salt. Add the cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
2. Slowly add the ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges as desired.
4. In a separate bowl, mix together the sliced apples, sugar, flour, cinnamon, and nutmeg. Pour the apple mixture into the prepared pie crust and dot with small cubes of butter.
5. Roll out the remaining dough and cut it into strips. Place the strips over the top of the apples in a lattice pattern.
6. In a small bowl, beat together the egg and milk. Brush the egg wash over the top of the pie crust and sprinkle with sugar.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 30 minutes before serving.
Why this recipe is the best:
1. The crust: One of the secrets to a great apple pie is a flaky and buttery crust. This recipe uses a simple combination of flour, salt, and cold butter to create a crust that is both tender and crispy.
2. The filling: The perfect apple pie filling should be sweet, but not overly so, and have a balance of flavors. This recipe achieves just that with a combination of tart apples, sugar, and warm spices like cinnamon and nutmeg.
3. The love and nostalgia: Let's be real, the real secret to grandma's best apple pie is the love and nostalgia that comes with it. There's something special about a homemade pie that brings back memories and warms the heart.
Tips and Tricks:
- For a more golden and flaky crust, freeze the cubed butter for 10-15 minutes before incorporating it into the flour mixture.
- If the crust starts to brown too quickly, cover it with aluminum foil for the remaining baking time.
- Serve the pie warm with a scoop of vanilla ice cream for the ultimate indulgence.
In conclusion, grandma's best apple pie recipe is a true classic and perfect for celebrating National Apple Pie Day. So gather your loved ones, put on your apron, and get ready to bake a delicious pie that will surely make your grandma proud. Happy baking!